With coconut butter

With calamansi aioli

With blackened spice

With grits and spring veggies

Sasawan glazed prawns, summer succotash, creamy corn grits, and okra chips

Coconut pudding stuffed brioche bites, Nilla wafers, banana caramel, whipped cream, and bananas

With Bagoong Aioli

With melon, cucumber, avocado, chili crisps

With black garlic, tamarind vinaigrette, chicken skins, and grilled stone fruits

With sweet potato puree, spicy Achara peanut slaw

With summer veggies and herbs

With mango coulis and berries

With sweet potato puree and peanut Achara slaw

With frozen island fruits, candied calamansi, and Kasama Rum

With Heritage 91 Sparkling

With cantaloupe juice, chillis, blackened spiced rim, and The Pink Pig Cristalino

With Heritage 91 Rose